If you are planning to start a food-related business in Odisha, obtaining a food license is a crucial step to ensure compliance with food safety regulations. The Food Safety and Standards Authority of India (FSSAI) is the governing body responsible for issuing food licenses. In this article, we will provide a step-by-step guide on how to obtain a food license in Odisha and explain the associated fees involved in the process.
Step 1: Determine the Type of Food License
FSSAI offers three categories of food licenses, based on the scale and nature of your business:
1. Basic Registration: Suitable for small-scale businesses with an annual turnover of up to Rs. 12 lakh. The registration can be done online through the FSSAI website or by visiting the nearest FSSAI office.
2. State License: Applicable to medium-sized businesses with an annual turnover between Rs. 12 lakh and Rs. 20 crore. To apply for a state license, you need to submit the required documents to the State Food Safety Department.
3. Central License: Mandatory for large-scale businesses with an annual turnover exceeding Rs. 20 crore. The application for a central license should be submitted to the Central Licensing Authority.
Step 2: Gather Required Documents
Regardless of the type of food license you are applying for, you will need to prepare the following documents:
– Form B or Form C, as applicable, completed and signed
– Photo identification proof of the proprietor/partners/director(s)
– Proof of possession of premises (e.g., rental agreement, ownership documents)
– List of food products to be manufactured/processed/handled
– Layout plan of the food business premises
– Certificate of incorporation or registration (for companies)
– Partnership deed (for partnership firms)
– List of equipment and machinery used
– No Objection Certificate (NOC) from the local Municipality or Panchayat
– Affidavit stating compliance with food safety standards
Step 3: Submit Application and Fees
After preparing the necessary documents, submit your application along with the required fees. The fees for food license applications in Odisha are as follows:
– Basic Registration: Rs. 100 per year
– State License: Rs. 2,000 to Rs. 5,000 per year, depending on the turnover and other factors
– Central License: Rs. 7,500 to Rs. 75,000 per year, depending on the turnover and other factors
The fees may vary, so it is advisable to check the latest fee structure on the FSSAI website or consult the concerned authority.
Step 4: Inspection and Verification
Once your application and fees are submitted, the Food Safety Department will conduct an inspection of your premises to assess compliance with food safety standards. During the inspection, they will evaluate factors such as hygiene, sanitation, storage facilities, and equipment.
Step 5: Issuance of Food License
If your premises and processes meet the required standards, the Food Safety Department will grant you the food license. The license will contain a unique FSSAI registration or license number that should be displayed prominently at your food business premises.
Obtaining a food license is a crucial requirement for starting a food business in Odisha. By following the step-by-step guide outlined in this article, you can ensure a smooth application process. Remember to gather all the necessary documents, pay the prescribed fees, and adhere to the food safety standards specified by FSSAI. By obtaining a food license, you demonstrate your commitment to providing safe and quality food to consumers while complying with the regulatory framework in Odisha.