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Types of FSSAI Registrations:
Fssai Basic Registration:
This registration is necessary for small businesses or startups such as small-scale food manufacturers, storage units, transporters, retailers, marketers, distributors, and others with an annual turnover below Rs. 12 lakhs. As your sales increase, you have the option to upgrade the Basic Registration to a State License. Note that we are providing very fast Fssai Registration in Bangalore.
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|Fssai Basic Registration
Fssai State License:
This license applies to mid-sized companies including small to medium-sized manufacturers, storage units, transporters, retailers, marketers, distributors with an annual turnover ranging from Rs. 12-20 crores. It is mandatory to operate in only one state to obtain the State License, and it is issued by the respective State Government. We are providing cost effective Fssai Registration and Renewal Services in Bangalore.
Fssai Central License:
This license is required for large businesses such as importers, 100% export-oriented units, large manufacturers, operators in Central Government agencies, airports, seaports, and others with an annual turnover exceeding Rs. 20 crores. The Central License is issued by the Central Government. Our Fssai Central License Services are most cheapest in India. So you get Fssai License Cost too low compare to other consultants.
Required Documents for Food License (FSSAI) Registration Process in Bangalore
Documents required for FSSAI registration in Bangalore are as follows –
- Declaration form
- Authority letter
- Copy of Rent agreement (If rented property)
- Food Safety Management System plan or certificate
- Electricity/ Water bill (Business Place)
- Copy of Aadhaar Card/ Voter identity card of Proprietor/ Partners/ Director
- Form IX: Nomination of Persons by a Company along with the Board Resolution
Food License Registration (FSSAI) Procedure
FoSCos FSSAI registration and licensing depend on the business volume and premises. The eligibility for different types of licenses such as basic license, central license, and state license is determined based on factors like capacity, turnover, and location. The registration procedure for FSSAI in Bangalore is as follows:
- The process of FSSAI registration begins with the submission of an application to the Food and Safety Department.
- Within 7 days from the date of application receipt, the Department will either accept or reject the application. In case of rejection, the applicant will be notified in writing.
- If the application is accepted, the Department will issue a registration certificate containing the registration number and a photograph of the applicant.
- The Food Business Operator (FBO) is required to prominently display the registration certificate at the business premises during operating hours.
FSSAI State License Application Process:
Applying for an FSSAI State License in Bangalore involves the following steps:
- Determine eligibility: Ensure that your business meets the criteria for a State License, which includes being a mid-sized company with an annual turnover between Rs. 12-20 crores and operating in only one state.
- Prepare documents: Gather the necessary documents, including identity proof, address proof, business proof, list of food products, FSSAI declaration form, and any additional documents specific to your business.
- Fill the application form: Complete the FSSAI State License application form with accurate and up-to-date information.
- Submit the application: Submit the filled application form along with the required documents to the respective State Food and Safety Department.
- Application review: The Department will review your application within a reasonable timeframe to assess its completeness and accuracy.
- Inspection and verification: Upon successful review, the Department may conduct an inspection of your premises to verify compliance with the necessary food safety standards and regulations.
- License issuance: If your application is approved and all requirements are met, the State Food and Safety Department will issue the FSSAI State License.
It is important to note that the specific application process and requirements may vary slightly depending on the state and local regulations. Therefore, it is recommended to consult the respective State Food and Safety Department or refer to the official FSSAI website for detailed and up-to-date information on the FSSAI State License application process in your specific region.
List Documents Require For Fssai State License Application
Documents Required for FSSAI State License in Bangalore:
To apply for an FSSAI State License in Bangalore, you will typically need to submit the following documents:
- Identity Proof: Any government-issued identification document of the applicant or authorized signatory, such as Aadhaar Card, Voter ID, Passport, Driving License, or PAN Card.
- Address Proof: Documents that establish the address of the business premises, such as Aadhaar Card, Voter ID, Passport, Driving License, or any utility bill (electricity bill, water bill, etc.) or property tax receipt.
- Business Proof: Documents that prove the existence of the business entity, such as incorporation certificate, partnership deed, memorandum of association, articles of association, or any other registration certificate issued by the relevant authority.
- List of Food Products: A comprehensive list of all the food products that will be manufactured, processed, stored, or handled at the premises.
- FSSAI Declaration Form: A signed declaration stating that the food business will comply with all the requirements and regulations of the Food Safety and Standards Act.
- Food Safety Management System Plan: If applicable, a plan indicating the implementation of a Food Safety Management System (FSMS) such as Hazard Analysis and Critical Control Points (HACCP) or any other recognized system.
- Other Supporting Documents: Additional documents may be required based on the specific nature of your food business, such as NOC from the municipality or local governing body, health clearance certificate, or trade license. Please note that the actual document requirements may vary based on local regulations and the specific guidelines provided by the State Food and Safety Department. It is advisable to consult the respective authority or refer to the official FSSAI website for the most accurate and updated information regarding the documents required for obtaining an FSSAI State License.
Fssai Cetral License Documents List
The required documents for obtaining the Central food license under the FSSAI (Food Safety and Standards Authority of India) are as follows:
- Completed and signed Form B.
- Plan of the processing unit.
- List of Directors/Partners/Proprietor, including their addresses, contact details, and photo IDs.
- List of equipment and machinery to be used, specifying the number and installed capacity.
- List of food categories to be manufactured.
- Authority letter from the manufacturer.
- Water analysis report for the process.
- Source of raw materials (e.g., milk, meat, etc.).
- Recall plan, if applicable.
- Ministry of Commerce Certificate for 100% EOU (Export Oriented Unit).
- NOC/PA document issued by FSSAI.
- IE code document issued by DGFT (Directorate General of Foreign Trade).
- Form IX.
- Certificate from the Ministry of Tourism.
- Proof of possession of premises.
- Partnership deed/affidavit of proprietorship.
- NOC and copy of License from the manufacturer.
- NOC from the municipality or local body.
- Food safety management system plan or certificate.
- Supporting documents as proof of turnover and transportation.
- Declaration form.